This is the last installment on my recent trip to Asia. I really miss it. For the first time, I got to experience the culture more so than before because on the last leg of the trip, I was on my own (sort of). My friend, Rachel, just so happened to be there and it was like half part reunion, half part girls trip for us. No parents, no siblings, just me and her taking on the world. I loved the vibe being there, how I got to actually go to the places I wanted to (more specifically, restaurants), rekindle with old friends, and check out the night life. Also, shopping was much more fun because you have a friend there to give you advice. They also are willing to walk for longer distances… As much as I loved traveling with my dad, it’s honestly not the same. Friends honestly do make your trip worthwhile. During this bit, I felt so independent, so alive. For the first time, I understood what it was like to have a trip that I could look back on because of all the giggles, talks, and incredible l food moments we shared together. I am already looking forward to my next trip back to Hong Kong, as so much more awaits. 
Starting the day off with a pineapple bun. Yep, it was necessary to get into the Hong Kong mode. 
Meeting up with Rachel after three years. I still cannot believe it has been that long since we were last together. This was at Au Petit Cafe in Admirality. It has some really nice stuff for a quick lunch. Nice, healthy salads and some fine-looking pastries. 
My beautiful friend, Rachel. So happy to have reunited with her! 
Atum Desserant, best experience you can ask for in Hong Kong. Must, must, must. 
The final product.
Masterpiece shared with my dear friend, Carrie. 
Edible art. 
I love eating this. It’s the coolest looking thing but it’s so soft and fluffy! 
I cannot stop raving about this dish. Tonkitchi, you have a special place in my heart. Fresh, plump as f*^$ oysters that literally burst in juice the second I bit into it. The crisp, breaded exterior paired with the tartar sauce. Oh god. Thank goodness Rachel forced me to go here. Told you, it’s always good to have friends. There suggestions are sometimes even better than your own. 
Oddies Foodies was another on my hit list. To be honest, I wasn’t that impressed. It definitely looked better… The matcha gelato was super creamy and the components like the jelly tasted well together. I just don’t think it all worked. 
Having some “brunch” at Coffee Academics. This was the daily soup consisting of mushrooms. Nothing special! 
Smoothie = hydration = necessary.
Seriously, the Nocturnal drink is killer. With such simple ingredients consisting of steamed milk, vanilla, and honey, I was blown away by how delicious it tasted. 
The bamboo charcoal. 
I have no idea what this is called but I know it had vanilla rice pudding, uni ice cream (drool…), and an apple crisp. I was iffy about the uni but I got to try it first. It was incredible. Since it is a seasonal item, you should definitely try it before they change the menu. 
Herbivore’s! Hello cheese again. 
So looking forward to creating this at home. The toasted pine nuts, YES. 
The passion fruit drink was another delicious find. Honestly, you really can’t go wrong with passion fruit though. 
Mana’s! SO happy I stumbled upon this healthy eatery. They really serve some kick-ass stuff. Too bad I never got the chance to go there for lunch cause they serve falafels. Yes please.
The drunken egg at Sohofama’s. I love a jelly yolk. 
Crab with sticky rice, also at Sohofama. Ningtu in Vancouver does a similar version with rice cakes and I think that is much better. 
Xiao long bao with truffle… These were good. Truffle was not too prominent though. 
Sohofama is a farm-to-table restaurant serving modern Chinese food in the PMQ area. Love how the concept has spread to Asia since it’s such an important aspect of food that no one really thinks about. They grow all their vegetables and herbs and you can see them in their outdoor patio! My friend took me here because she knew I would like something like this. 
Urbane Bakery, you must try one of their croissants. They’re so innovative, from molten egg yolk to this peanut butter one! 
A crepe cake that really does not compare to Lady M’s. 
Lemon + honey mojito. Afternoon munch time. 
Cassava fries… the dip was good but Chicha’s has a much better version. Thank god I live in Vancouver. 
Kimchi and cheese toasties. Sounds better than it tastes, let’s just put it to that. 
Toi Toi Kai, my family’s favourite Macau restaurant. We always come here every time we visit because the seafood is so fresh (you choose) and they really have nailed the timing and execution of some of the dishes. 
A must-order. 
I love walking in Asia, there’s always so much to see. 
Obviously I had portuguese tarts in Macau. I love these…
So that caps my trip to Asia the past couple of weeks. Stay tuned for a separate post on Robuchon Au Dome. Now that was definitely a highlight of my trip.
Long Live Feasts 