This was a totally unexpected find on our way to Matchstick Coffee, where we were headed there for a late lunch. Whilst walking, I noticed the sign of this bakery and knew we had to check it out. There’s not harm in doing so anyway. The space has to be among one of my favourites in Vancouver, ample natural lighting and quaintly decorated with little antique knick-knacks. The array of goodies are tantalizing too, despite it being a gluten-free facility. It was difficult to make a decision with the options of frangipaine tarts, cinnamon rolls, savoury hand pies, and the list just goes on. You name it, they probably had it. There were even some decadent vegan options available.
I wasn’t a fan of the pizza because I found the dough to have a weird aftertaste, but the cookie I had was incredible. It was the perfect texture; it held its shape while still being crumbly and soft. It had the chocolate chips to raisins, each bite a gather of both flavours. I was so thankful the coconut shavings were not prominent, but the essence from it heightened the flavour profile. Even if you don’t happen to have a gluten allergy, it’s worth a venture to check out their baked goods. They surely know what they are doing and its always a good idea to support local businesses who have their customer’s best interest and health in mind.
Greens, mushroom, tomato, and corn pizza with Cashew Sauce
Cranberries, Coconut and Chocolate Chip Cookie 
Long Live Feasts 