Eating New York, Part 3

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Lobster “en brioche”

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“Le Bernardin” Salmon Rillette with Toast

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Mushroom truffle cappuccino

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Hamachi

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Barely Cooked Scottish Salmon

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Chestnut Cream, Light Chocolate Mousse, Cinnamon Tuile

Le Bernardin on Urbanspoon

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“Mini Me”

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Frozen S’mores

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Madeleines

Dominique Ansel Bakery on Urbanspoon

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Steamed Skate

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Maine Lobster Roasted in Shell

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Roasted Squash

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Warm Valrhona Chocolate Cake

Mercer Kitchen on Urbanspoon

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